Here's a quick German recipe my DH and I COMPLETELY fell in love with. Not only is it delish, but you can whip it up withing a half hour.
It's recommended to have this with french fries, we tried it and didn't enjoy it at all. We usually have a veggie on the side or garlic bread & salad.
Quote:
Jagerschnitzel Ingredients:
bread crumbs
1 tablespoon all-purpose flour
salt and pepper to taste
2 tablespoons vegetable oil (or Olive oil, it's all we cook with)
4 pork pork cutlets *thin*
1 egg
1 medium onion, diced
1 pkg of fresh mushrooms SLICED
1 1/2 cups water
1 beef bouilloncube
1 tablespoon cornstarch
1/2 cup sour cream for a thin sauce or 1 cup of sour cream for a thicker sauce.
In a bowl, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg in a separate dish. Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg, then coat with the bread crumb mixture. Fry in the hot oil until browned on both sides and cooked through, about 5 minutes per side.
Remove the pork to a plate and keep warm. Add onion and mushrooms to the skillet and cook until lightly browned. Pour in water and dissolve the bouillon cube. Simmer for about 20 minutes. Stir together the cornstarch and sour cream; stir into the skillet. Cook over low heat until thickened but do not boil. Spoon over the pork cutlets and serve.
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We got this off of allrecipes.com, we were tired of the same old pork cutlets lol.
I have a AWESOME, yet messy recipe for buffalo wings and another for a lemon chicken but i'm going to have to post them tonight because I'm at work, my checks are calling my name and need to be done today.. my replacement starts training on Monday...for joy.. lol